Open AccessComplete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28
Author(s) -
Catherine CailliezGrimal,
Stéphane Chaillou,
Jamila AnbaMondoloni,
Valentin Loux,
Muhammad Inam Afzal,
Abdur Rahman,
Gilles Kergourlay,
MarieChristine ChampomierVergès,
Monique Zagorec,
Paw Dalgaard,
Jørgen J. Leisner,
Hervé Prévost,
AnneMarie RevolJunelles,
Frédéric Borges
Publication year - 2013
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.00115-12
Subject(s) - biology , biopreservation , food science , chromosome , lactic acid , bacteria , genetics , gene
Within the lactic acid bacterium genus Carnobacterium, Carnobacterium maltaromaticum is one of the most frequently isolated species from natural environments and food. It potentially plays a major role in food product biopreservation. We report here on the 3.649-Mb chromosome sequence of C. maltaromaticum LMA 28, which was isolated from ripened soft cheese.
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