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Comparison of the cellular fatty acids of 10 strains ofMycobacterium marinum and 35 strains ofMycobacterium kansasii revealed similarities within each species but differences between these two photochromogenic mycobacteria. A branched-chain fatty acid characteristic ofM. kansasii was found in trace amounts in 2 of the 10 strains ofM. marinum .

Differentiation Between Mycobacterium kansasii and Mycobacterium marinum by Gas-Liquid Chromatographic Analysis of Cellular Fatty Acids