Open AccessCharacterization of the Export of Bulk Poly(A) + mRNA in Saccharomyces cerevisiae during the Wine-Making Process
Author(s) -
Shingo Izawa,
Reiko Takemura,
Takeo Miki,
Yoshiharu Inoue
Publication year - 2005
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.71.4.2179-2182.2005
Subject(s) - saccharomyces cerevisiae , wine , fermentation , messenger rna , yeast , nucleus , ethanol fermentation , ethanol , fermentation in winemaking , chemistry , shock (circulatory) , biochemistry , biophysics , microbiology and biotechnology , biology , food science , gene , medicine
Ethanol stress affects the nuclear export of mRNA similarly to heat shock in Saccharomyces cerevisiae. However, we have little information about mRNA transport in actual alcoholic fermentation. Here we characterized the transport of mRNA during wine making and found that bulk poly(A)+ mRNA accumulated in the nucleus as fermentation progressed.
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