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The Aspergillus aculeatus rhaA gene encoding an alpha-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a beta-glucosidase, show increased content mainly of the aromatic compound linalool.

applied and environmental microbiology

Construction of a Genetically Modified Wine YeastStrain Expressing the<i>Aspergillus aculeatus rhaA</i>Gene,Encoding an α-<scp>l</scp>-Rhamnosidase ofEnologicalInterest

Construction of a Genetically Modified Wine YeastStrain Expressing theAspergillus aculeatus rhaAGene,Encoding an α-l-Rhamnosidase ofEnologicalInterest