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Benzoic acid, sorbic acid, and sodium lauryl sulfate at low concentrations (5 to 10 mg/liter) each effectively inhibited bacterial oxidation of ferrous iron in batch cultures of Thiobacillus ferrooxidans. The rate of chemical oxidation of ferrous iron in low-pH, sterile batch reactors was not substantially affected at the tested concentrations (5 to 50 mg/liter) of any of the compounds.

Ferrous Iron Oxidation by Thiobacillus ferrooxidans : Inhibition with Benzoic Acid, Sorbic Acid, and Sodium Lauryl Sulfate