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Lachnospira multiparus grew very well in an anaerobic 0.2% pectin medium, whereasEubacterium limosum , which utilizes methanol, H2 -CO2 , and lactate, did not. Cocultures of the two species grew at a somewhat more rapid growth rate than didL. multiparus alone and almost doubled the amount of growth as measured by optical density. In model experiments with cultures transferred once a day with a 2-day retention time,L. multiparus produced mainly acetate, methanol, ethanol, formate, lactate, CO2 , and H2 from pectin. The coculture produced one-third more acetate, and butyrate and CO2 were the only other significant end products. The results are discussed in relationship to microbial metabolic interactions and interspecies hydrogen transfer.

applied and environmental microbiology

Syntrophic Association by Cocultures of the Methanol- and CO 2 -H 2 -Utilizing Species Eubacterium limosum and Pectin-Fermenting Lachnospira multiparus During Growth in a Pectin Medium