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Until the 1990s, it was thought that, with the exception of cyanobacteria, bacteria had no polyunsaturated fatty acids (PUFAs). This was probably because the bacterial species whose physiology, biochemistry, and molecular biology had been well studied until that time were mesophilic species such as

Bacterial Genes Responsible for the Biosynthesis of Eicosapentaenoic and Docosahexaenoic Acids and Their Heterologous Expression