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Exopolysaccharides play an important role in the rheology and texture of fermented foods, and among these beta-glucans have immunomodulating properties. We show that the overproduction of the Pediococcus parvulus GTF glycosyltransferase in an uncapsulated Lactococcus lactis strain results in synthesis and secretion (300 mg liter(-1)) of a position 2-substituted (1--&gt;3)-beta-D-glucan that has potential use as a food additive.

Heterologous Expression of a Position 2-Substituted (1→3)-β- d -Glucan in Lactococcus lactis