The biology of color
Author(s) -
Innes C. Cuthill,
William L. Allen,
Kevin Arbuckle,
Barbara A. Caspers,
George Chaplin,
Márk E. Hauber,
Geoffrey E. Hill,
Nina G. Jablonski,
Chris D. Jiggins,
Almut Kelber,
Johanna Mappes,
N. Justin Marshall,
Richard M. Merrill,
Daniel Osorio,
Richard O. Prum,
Nicholas W. Roberts,
Alexandre Roulin,
Hannah M. Rowland,
Thomas N. Sherratt,
John Skelhorn,
Michael P. Speed,
Martin Stevens,
Mary Caswell Stoddard,
Devi StuartFox,
László Tálas,
Elizabeth A. Tibbetts,
Tim Caro
Publication year - 2017
Publication title -
science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 12.556
H-Index - 1186
eISSN - 1095-9203
pISSN - 0036-8075
DOI - 10.1126/science.aan0221
Subject(s) - perception , diversification (marketing strategy) , biology , evolutionary biology , cognitive science , biological evolution , psychology , zoology , neuroscience , genetics , business , marketing
Coloration mediates the relationship between an organism and its environment in important ways, including social signaling, antipredator defenses, parasitic exploitation, thermoregulation, and protection from ultraviolet light, microbes, and abrasion. Methodological breakthroughs are accelerating knowledge of the processes underlying both the production of animal coloration and its perception, experiments are advancing understanding of mechanism and function, and measurements of color collected noninvasively and at a global scale are opening windows to evolutionary dynamics more generally. Here we provide a roadmap of these advances and identify hitherto unrecognized challenges for this multi- and interdisciplinary field.
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