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the consumption of alcohol in women is a problem that grows every day due to the increase in harmful patterns and the age at which they start consumption. erefore, it has become an issue of utmost relevance in the global public health agenda. Objective: to identify alcohol consumption in university female students from the south of the State of Veracruz, Mexico. Method: quantitative, descriptive, and cross-sectional study in which 229 female students from a technological university in the southern zone of the state of Veracruz, Mexico, participated. ey were selected by simple, stratied random probability sampling. A personal data collection instrument and the Alcohol Use Disorders Identication Test (AUDIT) were used. Results: we identied that the mean age when consumption started was 17.1 years; 55.8% of the participants reported alcohol consumption in the last year; the preferred drink was beer (27%); 67.2% of the university students had low risk consumption, 27.3% had high-risk consumption, 4.7% harmful consumption, and 0.8% dependence consumption. Industrial Chemistry Engineering students report a higher highrisk (11.7%), harmful (1.6%), and dependence (0.8%) consumption. Conclusions: more than half of the participants reported drinking alcoholic beverages, with high-risk consumption patterns, showing how vulnerable they are to adopt behaviors that put their health at risk.

Consumo de alcohol en mujeres universitarias del Sur del Estado de Veracruz, México