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e problem of wastes is getting increasingly important in the rural spaces under the framework of global process such as the food crisis, the environmental deterioration and the recent agricultural transformation. Although there are manuals for the integral management in some spaces where rural and urban activities coexist regarding low-scale productions, the ways how farming wastes are managed are poorly known. is research uses the study case of the cattle production by families in the Valley of Patagonia, Argentina. It identied the practices, uses and potential alternatives for the treatment of the livestock wastes. Surveys were applied to small producers key informants were interviewed and observations from participants were gathered. e results show that wastes are use partially and there exist different barriers for developing treatments with lower environmental impact. However, this study provides some tools to develop management strategies suitable to this kind of producers as well as promote more sustainable productions.

Prácticas y usos de los residuos pecuarios de productores familiares en un valle de la Patagonia argentina