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GAJEWSKI, M., SZYMCZAK, P., GORCZYCA, M., MADEJSKA, M.: Quality characteristics and antioxida- tive properties of broccoli cultivars (Brassica Oleracea L. var. italica Plenck). Acta univ. agric. et silvic. Mendel. Brun., 2008, LVI, No. 1, pp. 91-96 Quality traits of three broccoli cultivars, which were grown for autumn crop was determined: 'Cheva- lier' F 1 , 'Milady' F 1 (cultivars of Dutch origin) and 'Cezar' F 1 (of Polish origin). Immediately aer har- vest sensory quality of broccoli was evaluated, using the quantitative descriptive analysis method (QDA). In 'brainstorming' session there were chosen 14 attributes (profi les) concerning smell, tex- ture, taste / fl avour. Overall quality impression was also scored and hedonic test of broccoli liking was performed. Other quality traits determined were: antioxidant activity, total carotenoids content, vita- min C content, colour parameters in CIE L*a*b* system. These traits were determined separately for fl orets and stems of broccoli plants, both of which are usable parts of this vegetable. Results showed that investigated cultivars diff ered in respect of quality traits concerning sensory attributes, antioxi- dant activi ty, carotenoids content, vitamin C content and colour parameters. Results showed also that fl orets of broccoli performed higher antioxidant activity than stems. Carotenoids content in broccoli cultivars was much higher in fl orets than in stems, but vitamin C content was on similar level in fl orets and stems of the plants. Florets and stems of all broccoli cultivars diff ered much in respect of colour parameters - lightness, greenness and yellowness.

Quality characteristics and antioxidative properties of broccoli cultivars (Brassica Oleracea L. var. italica Plenck)