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L  a   b  ,      .  , amylose       28.11-33.84 ㎎/100 g, 24.97-31.06 ㎎/100 g  68.27-73.04%       .         L   a   b  .           37.41-41.65 ㎎/g  21.93-22.30 ㎎/g  33.00 ㎎/g  20.78 ㎎/g    .         25.06-26.10 g/100 g  76.38-81.81%   . DPPH  superoxide radical   FRAP    61.56-67.78%, 43.14-52.90%  0.72-0.79 mM      .  ,  20%   30               .

Physicochemical properties of aromatic rice prepared using different milling recoveries and roasting procedures