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Lactobacillus plantarum CK10   ,       ,        .   3    12.03±1.29 log CFU/mL      . pH    7   (pH 3.64±0.03)  (1.80±0.08%(v/v)).   6.43±0.05 °Brix     7  5.80±0.08 °Brix   .      5   1.21±0.13 mg GAE/g dry weight, 0.36±0.04 mg RE/g dry weight    , Fe 2+      5  38.40-78.47%     . DPPH    SOD   7   36.01-86.81%, 54.79-93.83%     , ABTS           . ,  5-7         .               .

Lactic fermentation enhances the antioxidant activity of gold kiwifruit