English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

SUMMARY: Cellulolytic iodophilic cocci have been isolated in significant numbers from rabbit caecal contents. Seven strains of the anaerobic Gram-positive cocci have been isolated on seven separate occasions from rabbits obtained from different sources and maintained on various diets. No other cellulolytic bacteria have been observed in cultures inoculated with high dilutions of caecal contents, suggesting that the isolated cocci are the most important agents of cellulose digestion in the caecum. Of the carbohydrates tested the caecal cocei utilize only cellulose and cellobiose. The products of cellulose fermentation include acetic acid, succinic acid, a trace of formic acid, ethanol, CO2 and H2.

Investigations on the Microbiology of Cellulose Utilization in Domestic Rabbits