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The food yeast, Candida utilis, is a highly adaptable organism possessing efficient and flexible pathways for the assimilation and interconversion of nitrogenous compounds. Earlier studies (Sims, Folkes & Bussey, 1968) indicated some of the ways by which appropriate rates of glutamate and glutamine synthesis could be maintained under different nutritional conditions. We now consider some aspects of the regulation of the enzymes glutamine synthetase (GS) and the deaminating NAD-specific glutamate dehydrogenase

Inactivation In vivo of Glutamine Synthetase and NAD-specific Glutamate Dehydrogenase: Its Role in the Regulation of Glutamine Synthesis in Yeasts