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SUMMARY: The activity of the electron-transport enzymes of baker's yeast or brewer's bottom yeast, grown under anaerobic conditions, was very low. When anaerobic baker's yeast was cultured aerobically to the mid-exponential phase with limited carbon source, the activity of the electron-transport enzymes increased 3- to 10-fold and, correspondingly, the activity in the stationary phase rose 10- to 50-fold. For brewer's bottom yeast the increase of activity induced by oxygen in the aerobic stationary phase was only about 3- to 4-fold and the activity was clearly lower than that of baker's yeast. The activity of the electron-transport enzymes accumulated in the 10,000 gsediment, which under aerobic conditions contained 60-80% of the total activity; the NADPH2 oxidase system formed an exception. The activity of the enzymes of the citric acid cycle also increased under aerobic conditions but only 2- to 10-fold in baker's yeast of the aerobic stationary phase; in brewer's bottom yeast the increase during oxygen adaptation was proportionally greater. The bulk of the enzymes of the citric acid cycle were found in the postmitochondrial supernatant, while the 10,000 gsediment contained 20 to 40% of the total activity.The 10,000 gsediment of anaerobically grown baker's yeast contained mitochondrial precursors, while the 10,000 gsediment from the aerobic exponential phase contained mitochondria with a more developed structure, showing a respiratory control ratio of 1.4-1.7 with several substrates. The internal structure of the mitochondria was not completely developed until the aerobic stationary phase, where the uptake of oxygen with several substrates also increased many fold.

Location and Activity of the Respiratory Enzymes of Baker's Yeast and Brewer's Bottom Yeast Grown under Anaerobic and Aerobic Conditions