English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Summary: Scanning electron microscopic studies showed that the morphology of Penicillium chrysogenum Thom in fermentation cultures changed in response to changes in COz concentration. At influent COz partial pressures between 0.03% (air) and 8 %, the predominant morphological form was filamentous, whereas at 15% CO2, swollen and stunted hyphae predominated, and a significant quantity of spherical or yeast-like cells was observed.

Morphological Alterations of Penicillium ckrysogenum Caused by Carbon Dioxide