English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

SummaryA satisfactory purification procedure for oat necrotic mottle virus involved clarification of the plant juice by silver nitrate, followed by two cycles of differential centrifugation, and then rate-zonal density gradient centrifugation. The concentrate was finally passed through a column of agarose gel. Antiserum to clarified sap from virus-free oats did not react with the final preparation. A medium consisting of 0.1 m-sodium citrate buffer, pH 6.2, containing 0.5 m-urea, was suitable for the concentrated virus. The virus particles were filamentous with a diameter of 11 nm. and a normal length of 720 nm.

Purification of Oat Necrotic Mottle Virus with Silver Nitrate as Clarifying Agent