English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

We compared the protein and glycoprotein patterns of 39 Bacillus stearothermophilus strains of various origins by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The ultrastructures of the cell walls of intact cells were examined by freeze-etching, negative-staining, and thin-sectioning techniques. A total of 30 strains possessed a paracrystalline protein or glycoprotein surface layer (S-layer) which resembled the highest-molecular-weight band(s) on the electrophoretograms. We found a remarkable heterogeneity in the molecular weights of the S-layer subunits and the geometry and constants of the S-layer lattices, even among closely related strains. All of the strains examined were equally susceptible to lysozyme, indicating that the S-layers have pores at least 3.5 nm wide.

Paracrystalline Cell Wall Surface Layers of Different Bacillus stearothermophilus Strains