XLIX. An account of some neutral salts made with vegetable acids, and with the salt of amber; which shews that vegetable acids differ from one another; and that the salt of amber is an acid of a particular kind, and not the same with that of sea salt, or of vitriol, as alledged by many chemical authors. By Donald Monro, M. D. Physician to His Majesty's Army, and to Saint George's Hospital. F. R. S.
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