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Chickpea (Cicer arietinum L.) is an important grain legume worldwide. In the USA, major chickpea production areas include the Palouse region of north central Idaho and southeastern Washington, central California, and the northern Great Plains. In October 2007, powdery mildew was found in two chickpea fields in an experimental farm near Pullman, Whitman Co., WA. Although disease signs were observed on all chickpea cultivars in the fields, high incidence (> 80%) was seen only on cvs. Dwelley and Spanish White. Dwelley is widely cultivated in the Palouse region due to its resistance to pathotype I of Ascochyta rabiei, whereas Spanish White is more common in areas with low disease intensity of Ascochyta blight. Typical powdery mildew symptoms and signs were observed on plants in early senescence. Petioles and adaxial leaf surfaces exhibited dense white powdery patches, with areas beneath the fungal growth initially turning chlorotic, then necrotic, followed by defoliation (Fig. 1).

First Report of Powdery Mildew of Chickpea (Cicer arietinum) Caused by Leveillula taurica in Washington State