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The multicolored Asian lady beetle, Harmonia axyridis (Pallas) (Coleoptera: Coccinellidae), has become an economically significant, contaminant pest in the wine making process throughout the eastern U.S. and in Ontario, Canada (1,5). Harmonia axyridis adults tend to aggregate (Fig. 1) on grape clusters near harvest, and subsequently, may be incorporated with the grapes during wine processing. Once crushed, the beetles release their foul smelling hemolymph that can taint the flavor and aroma of the resulting wine (1,5).

Influence of Berry Injury on Infestations of the Multicolored Asian Lady Beetle in Wine Grapes