English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Wheat (Triticum aestivum L.) is the most widely grown crop in Azerbaijan, covering about 590,000 ha of total cultivation area. In June 2017, a survey was conducted to determine root pathogens of the main wheat growing regions in Azerbaijan. Symptomatic plants exhibiting root rot and dark brown root lesions were obtained from 76 di erent elds, and the roots of the samples were excised and labeled. The roots were washed under running tap water for 5 min, and 5-cm lengths were cut from the roots. After surface sterilization with 1% sodium hypochlorite for 1 min, the excised roots were rinsed twice with sterile distilled water, air dried on sterile tissue papers in a laminar ow, and then chopped into 1-cm lengths. The root sections were placed on 1/5 strength potato dextrose agar amended with streptomycin (0.1 g/liter) and chloramphenicol (0.05 g/liter) and incubated at 24°C for 4 days with a 12-h photoperiod. A dematiaceous hyphomycete producing abundant conidia was consistently recovered from 13 samples representing seven elds, alone or with other common pathogens. The conidia (n = 50) were mostly fusiform, straight, four to seven distoseptate, olivaceous brown to dark brown, and measured 52.9 to 86.8 × 18.8 to 24.3 μm (average 77.2 × 21.6 μm). These morphological characteristics identi ed the fungus as 1 † 1 1 1 2 1

First Report of Exserohilum pedicellatum Causing Root Rot of Wheat in Azerbaijan