English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

We used pressure-volume analysis and dewpoint hygrometry to determine leaf water relation parameters of mangrove (Avicennia germinans L.) seedlings grown at salinities of 0, 8, 20 and 32 per thousand. Seedlings responded to an increase in salinity from 0 to 32 per thousand by an increase in leaf succulence as reflected in an increase in leaf water content per unit area from 300 to 360 g m(-2). Additionally, osmotic potential at full turgor decreased from -2.3 to -3.5 MPa and osmotic potential at zero turgor decreased from -2.7 to -4.3 MPa. Cell elasticity decreased as salinity increased from 0 to 32 per thousand, as indicated by a progressive increase in volumetric modulus of elasticity from 19 to 27 MPa. Increased leaf succulence enabled leaves to sequester large amounts of solutes without adversely increasing cell osmotic pressure. On the other hand, osmotic adjustment facilitated turgor maintenance as water potential diminished. Salinity-induced decreases in tissue elasticity generated greater water potential differences between leaves and soil under saline conditions than under non-saline conditions.

Adjustments in leaf water relations of mangrove (Avicennia germinans) seedlings grown in a salinity gradient