Open AccessLimited salt consumption reduces the incidence of chronic kidney disease: a modeling study
Author(s) -
Marieke Hendriksen,
Eelco A. B. Over,
Gerjan Navis,
Jaap A. Joles,
Ewout J. Hoorn,
Ron T. Gansevoort,
Hendriek C. Boshuizen
Publication year - 2017
Publication title -
journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.916
H-Index - 82
eISSN - 1741-3850
pISSN - 1741-3842
DOI - 10.1093/pubmed/fdx178
Subject(s) - environmental health , incidence (geometry) , kidney disease , consumption (sociology) , medicine , epidemiology , public health , pathology , social science , physics , sociology , optics
In addition to blood pressure and cardiovascular disease, high-salt intake has been associated with renal diseases. The aim of this study is to estimate the potential health impact of salt reduction on chronic kidney disease (CKD) and end-stage kidney disease (ESKD) in the Netherlands.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom