Nutritive Value and Selection of Food Particles by Copepods During a Spring Bloom of Phaeocystis sp. in the English Channel, as Determined by Pigment and Fatty Acid Analyses | Zendy

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Nutritive Value and Selection of Food Particles by Copepods During a Spring Bloom of Phaeocystis sp. in the English Channel, as Determined by Pigment and Fatty Acid Analyses

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