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全谷物是健康饮食的重要组成部分已是全球普遍的共识然而许多国家居民全谷物摄入量一直尚未达到推荐摄入量。本文目的是评 估拥有不同饮食文化的4 个国家在推进全谷物消费所采取的策略与方 法即美国、新加坡、菲律宾和丹麦。为此收集了每个目标国家与 全谷物相关的法规、非政府组织(NGO)举办的活动和推广项目等信 息。这项努力旨在总结出在公共和个人领域促进全谷物消费的最佳实 践方法。

推进全谷物消费的全球策略