Open AccessSugar and Aldehyde Content in Flavored Electronic Cigarette Liquids
Author(s) -
Pebbles Fagan,
Pallav Pokhrel,
Thaddeus A. Herzog,
Eric T. Moolchan,
Kevin Cassel,
Adrian A. Franke,
Xingnan Li,
Ian Pagano,
Dennis R. Trinidad,
Kari-Lyn K. Sakuma,
Kymberle L. Sterling,
Dorothy Jorgensen,
Tania Lynch,
Crissy T. Kawamoto,
Migne C. Guy,
Ian Joseph N. Lagua,
Sarah J. Hanes,
Linda Alexander,
Mark S. Clanton,
Camonia Graham-Tutt,
Thomas Eissenberg,
Addictive Carcinogens Workgroup
Publication year - 2017
Publication title -
nicotine and tobacco research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.338
H-Index - 113
eISSN - 1469-994X
pISSN - 1462-2203
DOI - 10.1093/ntr/ntx234
Subject(s) - acrolein , acetaldehyde , formaldehyde , chemistry , sucrose , fructose , sugar , nicotine , aldehyde , electronic cigarette , chromatography , food science , organic chemistry , biochemistry , medicine , ethanol , catalysis
Sugars are major constituents and additives in traditional tobacco products, but little is known about their content or related toxins (formaldehyde, acetaldehyde, and acrolein) in electronic cigarette (e-cigarette) liquids. This study quantified levels of sugars and aldehydes in e-cigarette liquids across brands, flavors, and nicotine concentrations (n = 66).
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