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Poster FP780 session "Dialysis. Protein-energy wasting, inflammation and oxidative stress"Introduction and Aims: The increase in morbidity and mortality associated with malnutrition in hemodialysis patients (HD) suggests an optimization of the food intakes. Food preferences are compared in control subjects and in HD patients, a correlation between leptin and ghrelin values is sought.Methods: This prospective study involves non-diabetic, non-smoker HD patients (P) without comorbidity (G1) and a group of healthy volunteers (G2). The study of food preferences, a (…

FP780FOOD PREFERENCES MODIFIED BY THE HEMODIALYSIS SESSION: SHOULD WE ADAPT DIETETIC ADVICES?