The effect of eicosapentaenoic acid on renal function and volume in patients with ADPKD | Zendy

Eiji Higashihara | Zendy; Kikuo Nutahara | Zendy; Shigeo Horie | Zendy; Satoru Muto | Zendy; Tadashi Hosoya | Zendy; Kazushige Hanaoka | Zendy; K Tuchiya | Zendy; Koichi Kamura | Zendy; K. Takaichi | Zendy; Yoshifumi Ubara | Zendy; Miho Itomura | Zendy; Tomohito Hamazaki | Zendy

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The effect of eicosapentaenoic acid on renal function and volume in patients with ADPKD

Author(s) -

Eiji Higashihara,

Kikuo Nutahara,

Shigeo Horie,

Satoru Muto,

Tadashi Hosoya,

Kazushige Hanaoka,

K Tuchiya,

Koichi Kamura,

K. Takaichi,

Yoshifumi Ubara,

Miho Itomura,

Tomohito Hamazaki

Publication year - 2008

Publication title -

nephrology dialysis transplantation

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.654

H-Index - 168

eISSN - 1460-2385

pISSN - 0931-0509

DOI - 10.1093/ndt/gfn144

Subject(s) - eicosapentaenoic acid , medicine , renal function , autosomal dominant polycystic kidney disease , creatinine , polyunsaturated fatty acid , docosahexaenoic acid , endocrinology , kidney , fatty acid , biochemistry , chemistry

Soy protein ameliorates rat polycystic kidney disease with concomitant renal enrichment of omega3-polyunsaturated fatty acids. A study was conducted to examine the effects of eicosapentaenoic acids (EPA) on renal volume and function in patients with autosomal dominant polycystic kidney disease (ADPKD).

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