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secretes several hydrolytic enzymes in response to gibberellic acid (GA 3 ) of which a-amylase is the most abundant With the aim of determining the level at which ageing and the best characterized (for review, see Fincher, 1989; exerts its effect on the expression of a-amylase, GA 3 Jones and Jacobsen, 1990). In wheat, there are two regulation of a-amylase production was studied in families of a-amylase isoforms (Macgregor and isolated aleurone layers from aged wheat seeds. Macgregor, 1987), encoded by two sets of structural GA 3 -induced a-amylase activity was lower in the tissue genes (Lazarus et al., 1985). These isoenzymes are from aged seeds than in controls. However, the proporsecreted into the starchy endosperm of the germinating

journal of experimental botany

Reduced aleurone -amylase production in aged wheat seeds is accompanied by lower levels of high-pI -amylase transcripts and reduced response to gibberellic acid