Open AccessExposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4–6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial
Author(s) -
Harriet Okronipa,
Mary Arimond,
Rebecca Young,
Charles D. Arnold,
Seth AduAfarwuah,
Solace M Tamakloe,
Helena Bentil,
Maku Ocansey,
Sika M Kumordzie,
Brietta M. Oaks,
Kathryn G. Dewey
Publication year - 2018
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxy293
Subject(s) - quartile , micronutrient , medicine , pregnancy , preference , consumption (sociology) , zoology , confidence interval , mathematics , biology , sociology , pathology , statistics , social science , genetics
Whether consuming sweet foods early in life affects sweet food preferences and consumption later in childhood is unknown.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom