Open AccessA High-Fat Compared with a High-Carbohydrate Breakfast Enhances 24-Hour Fat Oxidation in Older Adults
Author(s) -
Nikki C. Bush,
Holly ES Resuehr,
Laura Lee Goree,
Julie L. Locher,
Molly S. Bray,
Taraneh Soleymani,
Barbara A. Gower
Publication year - 2018
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxx040
Subject(s) - postprandial , carbohydrate , respiratory quotient , medicine , respiratory exchange ratio , carbohydrate metabolism , body mass index , endocrinology , analysis of variance , insulin , blood pressure , heart rate
The ability to oxidize fat is associated with a lower risk of chronic metabolic disease. Preclinical data in mice showed that a high-fat "breakfast" increased 24-h fat oxidation relative to a high-carbohydrate breakfast.
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