Open AccessDelayed Processing of Chilled Whole Blood for 24 Hours Does Not Affect the Concentration of the Majority of Micronutrient Status Biomarkers
Author(s) -
Kerry S. Jones,
Sarah Meadows,
Karen Chamberlain,
Damon A. Parkington,
Dave Collins,
Polly Page,
Albert Koulman
Publication year - 2021
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxab267
Subject(s) - micronutrient , biomarker , whole blood , medicine , ferritin , vitamin , vitamin c , vitamin e , chemistry , antioxidant , biochemistry , pathology
The measurement of micronutrient status is essential to understand the health of individuals and populations, but there are limited data on the stability of micronutrients in whole blood.
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