Depletion of Omega-3 Fatty Acids in RBCs and Changes of Inflammation Markers in Patients With Morbid Obesity Undergoing Gastric Bypass | Zendy

Tahar Hajri | Zendy; Douglas Ewing | Zendy; Toghrul Talishinskiy | Zendy; Erica Amianda | Zendy; Sebastian Eid | Zendy; Hans J. Schmidt | Zendy

Open Access

Depletion of Omega-3 Fatty Acids in RBCs and Changes of Inflammation Markers in Patients With Morbid Obesity Undergoing Gastric Bypass

Author(s) -

Tahar Hajri,

Douglas Ewing,

Toghrul Talishinskiy,

Erica Amianda,

Sebastian Eid,

Hans J. Schmidt

Publication year - 2021

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.1093/jn/nxab167

Subject(s) - inflammation , peripheral blood mononuclear cell , medicine , insulin resistance , arachidonic acid , obesity , endocrinology , fatty acid , gastric bypass surgery , gastroenterology , prostaglandin , gastric bypass , prostaglandin e2 , weight loss , chemistry , biochemistry , enzyme , in vitro

Bariatric surgery is considered the most effective treatment for severe obesity. Despite this wide success, bariatric surgery is associated with increased risks of nutritional deficiencies.

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