Open AccessRole of Amino Acids in Blood Glucose Changes in Young Adults Consuming Cereal with Milks Varying in Casein and Whey Concentrations and Their Ratio
Author(s) -
Bonnie Kung,
Sylvie L. Turgeon,
Shirley Vien,
Ruslan Kubant,
Dalia El Khoury,
Amanda J. Wright,
H. Douglas Goff,
G. Harvey Anderson
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa275
Subject(s) - food science , casein , amino acid , chemistry , whey protein , biochemistry
Increasing the total protein content and reducing the casein to whey ratio in milks consumed with breakfast cereal reduce postprandial blood glucose (BG).
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