Open AccessThe Benefits of the EAT-Lancet Commission's Dietary Recommendations Are Significant and Robust
Author(s) -
Marco Springmann,
Ashkan Afshin,
Juan Á. Rivera,
Daniel D. Wang,
Walter C. Willett
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa257
Subject(s) - commission , business , environmental health , food science , medicine , biology , finance
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