Open AccessWhole Egg Consumption Decreases Cumulative Weight Gain in Diet-Induced Obese Rats
Author(s) -
Cassondra J Saande,
Amanda Bries,
Samantha K Pritchard,
Caitlyn A Nass,
Carter H. Reed,
Matthew J. Rowling,
Kevin L. Schalinske
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa114
Subject(s) - weight gain , body weight , food consumption , obesity , biology , food science , zoology , endocrinology , medicine , chemistry , agricultural economics , economics
Whole egg (WE) consumption has been demonstrated to attenuate body weight (BW) gain and adiposity in genetic animal models of type 2 diabetes (T2D). This finding was accompanied by increased food consumption.
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