Open AccessDietary Hemp Seeds More Effectively Attenuate Disorders in Genetically Obese Rats than Their Lipid Fraction
Author(s) -
Paulina Opyd,
Adam Jurgoński,
Bartosz Fotschki,
Jerzy Juśkiewicz
Publication year - 2020
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxaa081
Subject(s) - obesity , food science , fraction (chemistry) , biology , chemistry , medicine , endocrinology , zoology , chromatography
Hemp seeds are rich in PUFAs and other bioactives that can attenuate the development of obesity-related disorders; however, the extent to which their lipid fraction is responsible for this effect is unknown.
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