PSXIV-5 Evaluation of Heat Resistance in Beef and Dairy Calves Using Peripheral Blood Mononuclear Cells and Hair Follicles Based on Heat Shock Protein 70 Genetic Polymorphisms | Zendy

AI Assistant Blog Pricing

PSXIV-5 Evaluation of Heat Resistance in Beef and Dairy Calves Using Peripheral Blood Mononuclear Cells and Hair Follicles Based on Heat Shock Protein 70 Genetic Polymorphisms

Details

The content you want is available to Zendy users.Already have an account? Click here. to sign in.