Open AccessPSIII-16 The Influence of Olive Byproduct Supplementation on American Wagyu Feedlot Performance and Carcass Characteristics
Author(s) -
Briana V Tangredi,
Huey Yi Loh,
Meghan P Thorndyke,
Octavio Almeida Guimaraes de Bisneto,
Harrison D Hallmark,
Erlene Chek,
Gabriel Garcia,
Michaella R Bigliardi,
Ryan J Gifford,
Allison N Vautier,
Devin Osborne,
Jerica A Engle,
Sophie M Zuchegno,
Courtney M Athens,
Sally R Gallop,
Miranda L Zuvich,
Alexandra C. Miller,
T. E. Engle
Publication year - 2022
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skac247.437
Subject(s) - feedlot , randomized block design , zoology , longissimus muscle , marbled meat , olive oil , body weight , biology , food science , agronomy , endocrinology
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