Open Access237 Using Metabolomic Approaches to Understand and Reduce Animal Variation in Meat Quality Traits
Author(s) -
Andy King,
Todd K. Shackelford,
T. L. Wheeler
Publication year - 2022
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skac247.206
Subject(s) - metabolome , metabolomics , transcriptome , proteome , biology , tenderness , computational biology , microbiology and biotechnology , phenotype , adaptation (eye) , proteomics , quality (philosophy) , gene , bioinformatics , food science , genetics , gene expression , philosophy , neuroscience , epistemology
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