English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The ever-present need for rapid and sensitive assay methods to detect foodborne pathogens, particularly the salmonellae, has led to increased incorporation of biosensor technology into microarray and other platforms. The use ofmimetics and aptamers has been added to these procedures. Nanoparticles, particularly incorporating fluorophores and quantum dots into various procedures, have decreased the size of instrumentation while increasing automation, sensitivity, and rapidity of results. This article will deal mainly with assays involving the salmonellae.

The Use of Biosensor and Microarray Techniques in the Rapid Detection and Identification of Salmonellae