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A new method for detection of Salmonella in foods in a minimum of 24 h was adopted as an AOAC Official First Action Method for selected foods (2001.09) using both the VIDAS Immuno-Concentration Salmonella (ICS) and VIDAS Salmonella (SLM) methods.

journal of aoac international

Evaluation of VIDAS® Immuno-Concentration Salmonella (ICS)/VIDAS Salmonella (SLM) Immunoassay Method for Detection of Salmonella in Selected Foods (Method Modification 2001.09): Collaborative Study