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The fungus Fusarium graminearum is a pathogen of both wheat and corn. Strains of the fungus from the United States produce a toxin, deoxynivalenol (DON); strains of the fungus from Asia and Europe produce DON or a related toxin, nivalenol. These toxins can cause disease in livestock, and their potential presence in feed and foods is a concern for animal and human health. A method was developed to detect both toxins in corn and wheat by liquid chromatography/mass spectrometry of an extract of ground grain. The method requires no sample cleanup and can detect the toxins at 0.05 microg/g.

Determination of Deoxynivalenol and Nivalenol in Corn and Wheat by Liquid Chromatography with Electrospray Mass Spectrometry