English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

A liquid chromatographic (LC) method was developed and statistically validated for simultaneous determination of 5 benzoylurea insecticides (di-flubenzuron, triflumuron, teflubenzuron, flufenoxuron, and lufenuron) in apples and pears. It involves preliminary extraction with ethyl acetate–sodium sulfate and cleanup on silica solid-phase extraction cartridges using dichloromethane–2-propanol (9 + 1) as eluant. The eluate is dried under nitrogen and redissolved in methanol. Benzoylurea insecticides are determined by reversed-phase LC with gradient elution at 42°C and UV diode array detection. Recoveries from samples fortified with the 5 insecticides at 0.02–0.5 mg/kg ranged from 83 to 102% for apples and from 75 to 99% for pears. Relative standard deviations were 0–12%. Limits of detection were 0.01 mg/kg for apples and 0.02 mg/kg for pears.

Determination of Benzoylurea Insecticides in Apples and Pears by Solid-Phase Extraction Cleanup and Liquid Chromatography with UV Detection