Occurrence of Pesticide Residues in Selected Agricultural Food Commodities Available in Canada
Author(s) -
Eli Neidert,
Peter W Saschenbrecker
Publication year - 1996
Publication title -
journal of aoac international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.432
H-Index - 87
eISSN - 1944-7922
pISSN - 1060-3271
DOI - 10.1093/jaoac/79.2.549
Subject(s) - pesticide residue , residue (chemistry) , agriculture , pesticide , toxicology , environmental science , chemistry , agronomy , geography , biology , archaeology , biochemistry
During the 27-month period between January 1, 1992, and March 31,1994, Agriculture and AgriFood Canada analyzed 21 982 samples of fruit and vegetable commodities for pesticide residues. A multiresidue method capable of detecting over 200 analytes was used. In 5784 domestic samples a total of 676 residue findings were made. Of these, 32 (0.55%) were in violation of Canadian maximum residue limits (MRLs).In 16 198 imported products, 464 of 3193 residue findings exceeded MRLs, corresponding to a violation rate of 2.86%. One-half of domestic violations resulted from commodity–pes ticide combinations for which there are no Canadian approvals.
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