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There is an apparent paradox in the geographical distribution of ischaemic heart disease (IHD) mortality in Spain. The Mediterranean regions, those with the lowest consumption of total and saturated fats, register the highest mortality due to IHD. This paper seeks to explain this paradox by examining the provincial distribution of IHD mortality in Spain and their known risk factors, dietetic and non-dietetic.

Lower Consumption of Wine and Fish as a Possible Explanation for Higher Ischaemic Heart Disease Mortality in Spain's Mediterranean Region