Open AccessMAKING THE MOST OF MEALTIMES: WHO IS PRESCRIBED MODIFIED TEXTURE FOODS IN CANADIAN LONG-TERM CARE
Author(s) -
Vanessa Vucea,
Heather Keller,
Jill Morrison,
Alison M. Duncan,
Lisa M. Duizer,
Catriona M. Steele
Publication year - 2017
Publication title -
innovation in aging
Language(s) - English
Resource type - Journals
ISSN - 2399-5300
DOI - 10.1093/geroni/igx004.926
Subject(s) - medicine , medical prescription , malnutrition , cross sectional study , dysphagia , terminology , dementia , gerontology , family medicine , environmental health , nursing , surgery , linguistics , pathology , philosophy , disease
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